Table of Contents - Entrees Table of Contents - Entrees
Alligator Sauce Picquante with Chicken Stock Rice -------------ALLIPICQ.RCP
Andouille and Pork Sausage Stuffed Cabbage Rolls ----------- CABBAGE.RCP
Bar-B-Que Shrimp ------------------------------------------ BBQSHRM2.RCP
Boiled Crawfish ---------------------------------------------- BOILCRAW.RCP
Braised Beef Strips with Wild Rice ---------------------------- BRAISDBF.RCP
Bronzed Catfish ---------------------------------------------- BRONZCAT.RCP
Cajun Grillards ------------------------------------------------ GRILARDS.RCP
Catfish Stuffed with Spinach Soufflé --------------------------- STUFDCAT.RCP
Chicken and Sausage Sauce Picquante ------------------------ SAUCPICQ.RCP
Cochon de Lait (Roast Pig) ------------------------------------- COCHON.RCP
Commercial Jambalaya Concentrate ---------------------------- JAMCON2.RCP
Crabmeat Stuffed Pork Loin Roll-Ups with Curly Shrimp Fettucine - PORKROLL.RCP
Crawfish and Shrimp Stuffed Pasta Shells ----------------------- STUFSHLS.RCP
Crawfish Nets ------------------------------------------------- CRAWNETS.RCP
Crawfish Rotini ------------------------------------------------- CRAWROTI.RCP
Creole Crawfish Rellenos -------------------------------------- CRAWRELL.RCP
Creole Red Beans and Rice ------------------------------------- REDBEAN2.RCP
Creole Shrimp and Sausage Jambalaya ------------------------ SHRMPJAM.RCP
Crimson Voodoo Pork Loin ----------------------------------------CRIMPORK.RCP
Custom’s Cajun Fried Junkie Turkey --------------------------- FRYTURKY.RCP
Custom Catering’s Jambalaya from Concentrate ---------------- JAMCONC.RCP
Delta Bedrolls ---------------------------------------------------- BEDROL2.RCP
Dulac Duck with Yorkshire Pudding -------------------------------- DUCK.RCP
Eggs Benedict, Cajun Country Style ------------------------------ EGGSBEN.RCP
Fort Jackson Chicken ------------------------------------------- FTJACKSN.RCP
French Quarter Frittata ------------------------------------------- FRITTATA.RCP
Grilled Ginger Chicken ----------------------------------------- GRCHICKN.RCP
Gris Gris Chicken Breast with Crimson Voodoo Sauce -- CRIMCHIC.RCP
Herbal Chicken Pasta --------------------------------------------- HERBAL.RCP
Herbal Chicken Pasta (Commercial Recipe) -----------------HERBCHIC.RCP
Homemade Chicken & Sausage Jambalaya --------------------- JAMBALY2.RCP
Mom's Oyster Patties ----------------------------------------- OYSTRPAT.RCP
Oysters & Shrimp in Pesto Vermicelli --------------------------- O&SPESTO.RCP
Oysters Rockefeller Soufflé ----------------------------------- OYSTROCK.RCP
Pork Loin Saint Laurent ----------------------------------------- PORKLOIN.RCP
Pork Medallions with Mushroom Sauce ------------------------ PORKMEDL.RCP
Poverty Point Catfish ---------------------------------------------- POVERTY.RCP
Red Beans and Chicken Stock Rice (Commercial Recipe) ------- REDBEANS.RCP
Red Beans and Rice (Large Commercial Recipe) -----------REDBEAN3.RCP
Roasted Acorn Squash with Pork and Apple Stuffing ---------- ACPRSQSH.RCP
Shrimp and Crawfish (Cajun) Quesadillas ----------------------- QUESADLA.RCP
Shrimp Breaux Bridge ----------------------------------------- SHRMPBR2.RCP
Shrimp Trermidor with Vol-Au-Vent Shell -------------------- THERMIDR.RCP
Smoked Softshells Meunière ------------------------------------ SOFTSHEL.RCP
Southwest Louisiana Grilled Chicken Breast -------------SWLACHIC.RCP
Standing Rib Roast --------------------------------------------- STGROAST.RCP
Stuffed Eggplant Skiffs ------------------------------------------ STUFEGPL.RCP
Stuffed Miriton Riverboats ------------------------------------- MIRLITON.RCP
The Chile from Hell -------------------------------------------------- CHILE.RCP
Tornadoes Nicoise ---------------------------------------------- BEEFNICS.RCP
Veal Meatballs -----------------------------------------------VEALBALL.HTML
Veal Emile ------------------------------------------------------ VEALEMIL.RCP
Denotes winner of Louisiana Hot Sauce, thanks for the contributions!
Contact us for further details....custom@acadiacom.net
to Home Cookin' Page or Return to Table of Contents 
Chef Emile L. Stieffel, Custom Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -362-0220
Revised: June 03, 1996.