Table of Contents

 
Apple Triangolis with Chocolate Rum Sauce - APLETRI2.RCP
Bird’s Nest with Chocolate Rum Sauce --------- BIRDNEST.RCP
Creole Cannoli ----------------------------------------- CANNOLI.RCP
Custom’s Creole Bread Pudding ------------------BREADPUD.RCP
Custom’s Mostly Traditional Bananas Foster - BANA_FOS.RCP
KK's Pralines ------------------------------------- KKPRALN.RCP

Indicates winner or Custom Catering's recipe contribution program! They recieved a free bottle of Louisiana Hot Sauce!

Contact us for further details....custom@acadiacom.net

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Chef Emile L. Stieffel, Custom Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
Revised: April 25, 1997.