Table of Contents 
Hors d'oeuvres & Appetizers
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Brie in Puff Pastry ---------------------------------------------- BRIEPUFF.RCP
Cajun Smoked Nuts ---------------------------------------------NUTS.RCP
Caponata (Eggplant Appetizer) ------------------------- CAPONATA.RCP
Crawfish Pirogues --------------------------------------------PIROGUES.RCP
Crawfish Won Ton ------------------------------------------------WONTON.RCP
Creole Andouille Pizza Bread --------------------------------- PIZZABRD.RCP
Duck Boats ----------------------------------------------------DUCKBOAT.RCP
Fillo Rolls Stuffed with Crawfish ------------------------ FILOCRAW.RCP
Grilled Beer Sausage ----------------------------------------GRILSAUS.RCP
Italian Cheese Balls ----------------------------------- CHESEBAL.RCP
Moose Droppings ----------------------------------------MOOSEDRP.DOC
New Potatoes Stuffed with Crabmeat ------------------------NEWPOTAT.RCP
Original Crawfish Nets Recipe ----------------------------ORIGNETS.RCP
Original Oyster Beds Recipe ------------------------------OYSTBEDS.RCP
Oyster Beds of Angel Hair Pasta ------------------------------OYSTRBD2.RCP
Oyster Triangles -----------------------------------------------OYSTRI.RCP
Oysters on the Whole Shell ----------------------------------------WHLOYSTR.RCP
Oysters PRS --------------------------------------------------------OYSTSPRS.RCP
Pickled Mirliton Sticks -----------------------------------------PICKLMIR.RCP
Roasted Artichoke Hearts ------------------------------------ ARTICHOK.RCP
Scallops Wrapped in Bacon --------------------------------------SCALLOPS.RCP
Seafood Boulettes ------------------------------------------------- BOULETTE.RCP
Shrimp Mold -------------------------------------------------SHRIMPMD.RCP
Shrimp Shells ---------------------------------------------SHRMPSHL.RCP
Smoked Oyster Spread ----------------------------------SMKOYSTR.RCP
Snow Pea Blanketed Shrimp --------------------------------SNOWPEAS.RCP
St. Joans (of Arc, Chicken Style) -------------------------STJOAN.DOC
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Chef Emile L. Stieffel, Custom Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
Revised: .