Recipes, Table of Contents

Here are some of our catering recipes!!!. Most cookbooks are designed to feed 6 to 8 people, impractical for a caterer. So, our quantities are somewhat large; but, if you are looking to throw a party or if you have a big appetite, try some of these...

So Cher, you want to have a party! Here are some ideas for tidbits and hearty appetizers!

South Louisiana is world renown for it's gumbos and bisques. Several are my award winning recipes, and others have been handed down in my family!

It takes a lot of beef, seafood, and poultry to feed Cajuns. These should give you some ideas for hungry guests!

If you travel down Bayou Teche between Houma and Thibodaux you'll notice that every Cajun cottage has a vegetable garden right outside the kitchen!

New Orleans' Creole cooking is a direct descendent of traditional French cooking mixed with Choctaw, African and many other influences. Our use of sauces is legendary.

I haven't typed in many of my desserts, I guess I'm not much of a sweet tooth.

Same thing here, I am definitely not much of a baker! Please Help by contributing some recipes below!

Check out my Tips on BBQ, When you are grilling $7.00 per pound meat, the right tip can save ya big money!

Go to 1996!! Here are some of the recipes that we did for Sam's Club at the 1996 LRA Show!!!

Go to 1997!! These are the recipes that were done at the LRA convention for Sam's Club in 1997.

Check out our recipes for that special Harry/Scarry Halloween Party. We're cooking Kitty Litter Box Cake, Dem Bones, and others!!! (Just Click on the Pumkin Head)

Check this out, for your contribution of a catering recipe. Ya might get a Free bottle of Louisiana Hot Sauce!

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