Chef Emile and Alec Gifford of WDSU TV
Prepare Party Hor's d'oeuvres on the hit New Orleans show
Alec's Kitchen
We had a great time "cooking and yucking it up" during the taping of the show. The first showing will be on Saturday, April 18, 1998 at 8:00 am on WDSU_TV Channel 6 from New Orleans, La.
We will be cooking these recipes, watch the
show and join us on line reviewing these
recipes:
St. Joan's (of Arc, Patron
Saint of New Orleans)
Check out the show, we
talk about how romantic
St. Joan's, (Joni's) heart
was not charred during the grilling!
Beef Marinade , this is our "drunken" marinade, perfect for preppin' sirloin strips for the grill!
Basmati Fried Rice a great side dish for our grillings!
Moose Droppings, this is our Halloween HDO, done with
Dixie Beer's White Chocolate Moose and Bratwurst!
Shrimp Shells, are popcorn shrimp
smothered in butter, wine and garlic, then piled on to
croissants and covered with Italian Cheeses!
Crawfish Won Ton, Louisiana favorite crustacean done Chinese style!
GO to: Alec's Kitchen You can check out
other recipes cooked on Alec's great show, he
has the best in New Orleans chefs and they
have linked some of the best recipes you will
find anywhere on the net!
Contact us for further details....custom@acadiacom.net
Chef Emile L. Stieffel, Custom Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 [Custom Catering, Inc.]. All rights reserved.
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