Custom Catering's

Honey Dew Melon Soup
Yield - 6 Quarts

Ingredients
2 WHOLE HONEY DEW MELONS
3 BANANAS
3 CUPS SOUR CREAM
1- 24 OZ PLAIN YOGURT
4 OZ CREAM DU MENTHE (Clear)
1/2 CUP WHITE WINE
2 OZ CREAM DU BANANA
2 CUPS HEAVY WHIPPING CREAM
1 TSP DILL WEED

Method
Remove the fruit meat from the rinds, puree meat in a food processor. In a large mixing bowl add the fruit puree and add all remaining ingredients until well mixed. Chill

Plate Presentation
Chill soup bowls. Remove small portions of the soup and place in a blender. Set blender on high and process for 30 seconds. Add to bowls and serve.

Chef's Notes:
This is an easy soup to prepare in advance and have ready when guest arrive.

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Chef Emile L. Stieffel, Custom Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
Revised: April 25, 1997.