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Dulac Duck
Yorkshire Pudding
Yield 6 - 8 Dinner Servings
Ingredients
1-1/2 CUPS DUCK GREASE
4 CUPS FLOUR
3- 1/2 CUPS MILK
1/2 CUP SMOKED
DUCK STOCK (See Recipe)
2 TSP SALT
8 LARGE EGGS
Method
Add duck grease to a 2" half hotel pan and preheat
convection oven to 375F with grease and pan in oven. Mix all
ingredients in a bowl and whisk until batter is foamy. Remove pan
from oven and pour batter in hot oil and bake until golden brown.
At least for 20 minutes.
Alternate Method
Pudding can be cooked in a conventional oven at 400F for at least
35 minuets. Pudding should be allowed to puff up and turn golden
brown on the edges and risen center.
Plate Presentation
Pudding should be sliced like a New York pizza, served
immediately after cooking, and with Smoked Duck Demi Glaze
spooned over.
Chef's Notes: None
at this time.
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Chef Emile L. Stieffel, Custom
Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
Revised: April 25, 1997.
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