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Baked Pork &
Beans
Yield - about 1 Gallon
Ingredients
1/2 LB BACON
1/2 CUP DICED ONIONS
1 #10 CAN PORK AND BEANS
3/4 LB BROWN SUGAR
1 TBSP GRANULATED GARLIC
1/4 CUP CREOLE MUSTARD
1/4 CUP YELLOW MUSTARD
Method
Cut bacon into 1/4 inch pieces. Place the bacon and onions in a
large Dutch oven over medium heat, and cook until the onions are
clear. (Do not brown bacon.) Add all remaining ingredients, cover
and bake at 375F for 45 minutes.
Alternate Method
3/4 LB SLICED BUFFET HAM SLICES (Cut into 1/4" cubes)
Substitute the bacon for buffet ham. This will add a slightly
smoky flavor.
Plate Presentation
Serve in the Dutch oven or a 2” hotel pan.
Chef's Notes:
When you are BBQing, put the Dutch oven on the back of pit and
let the natural heat and smoke bake the beans.
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Chef Emile L. Stieffel, Custom
Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
Revised: April 25, 1997.
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