Custom Catering's

 Smoked Garlic Butter
Yield 1 -1/8 Pounds

Ingredients
1/4 CUP SMOKE/ROASTED GARLIC PURČE (See recipe)
1 LB UNSALTED BUTTER
1 TBSP FINELY CHOPPED CILENTRO (Optional)
5 -4 OZ CHILLED MONKEY DISHES

Method
Remove purče and butter from refrigeration (about one hour), and allow both to assume room temperature. (Do not allow butter to melt and separate).

In a medium sized mixing bowl, whisk butter and smoked garlic purče until well blended.

Plate Presentation
Spoon smoked garlic butter into monkey dishes and chill. Top with minced cilentro (optional).

Chef's Notes:
The quantity for garlic is highly subjective, garlic's strength can change from season to season and supplier to supplier. Use a quarter of a cup as a starting point then modify to personal taste

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Chef Emile L. Stieffel, Custom Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
Revised: April 25, 1997.