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Ruston’s Peach Salsa
Yield about 1 & 1/2 Quarts
Ingredients
1 QUART RUSTON LOUISIANA PEACHES (Peeled, pitted then chopped
into 3/8 in cubes)
1 LARGE BELL PEPPER (Chopped)
1 LARGE RED BELL PEPPER (Chopped)
1/2 TBSP GROUND CHILI POWDER
1 TSP CUMIN
1/2 LB CUCUMBER (Peeled, de-seeded the chopped in to 1/4 inch
cubes)
1/2 CUP PIMENTOS
1 BUNCH SHALLOTS (Chopped)
1 LB ANAHEIM PEPPERS (Roasted, peeled and chopped fine)
1/2 CUP HONEY
1/3 CUP LIME JUICE
1 BUNCH FRESH CILANTRO (Chopped)
1/4 CUP GOLD TEQUILA
Method
In a large stainless steel mixing bowl, combine all ingredients.
Cover with film and chill overnight, stirring once or twice.
Plate Presentation
Serve with grilled fish or chicken.
Chef's Notes:
Ruston is in North Central Louisiana and is internationally known
for their peaches.
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Contact us for further details....custom@acadiacom.net
Chef Emile L. Stieffel, Custom
Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -362-0220
Revised: April 25, 1997.
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