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Horseradish Spice
Dip
Yield - 2 cups
Ingredients
2 TBSP PREPARED HORSERADISH
1 -3/4 CUPS CREAM CHEESE (Room Temperature)
1 TBSP CATSUP
1/2 BUNCH FRESH PARSLEY (Chopped fine)
Method
Combine all ingredients in a mixing bowl, refrigerate and serve.
Alternate Method
1 TBSP WASABI (Japanese green horseradish)
Substitute the wasabi for the normal prepared horseradish and
delete the catsup.
OR
1 TBSP LIME JUICE
1/2 TSP GROUND CAYENNE PEPPER
Add the above to the regular recipe it will give it a Caribbean
flavor.
Plate Presentation
The dip can be placed in a mold then removed for display or just
served out of shallow monkey dishes.
Chef's Notes:
This is a good dip for fresh boiled seafood
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Chef Emile L. Stieffel, Custom
Catering, Inc. email address: custom@acadiacom.net
Copyright © 1995 Custom Catering, Inc. All rights reserved.
Revised: April 25, 1997.
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