Yield: 2 sheetpans
Ingredients:
10# Ground Veal
4 Green Peppers,diced
4 Onions, Diced
4 T. Parsley, chopped
2 Eggs
1 Cup Parmesan Cheese
5 Cup Bread Crumbs
1 Tablespoons Garlic, Chopped
Salt and Pepper To Taste
Method:
Combine all ingredients in mixer, mix to incorporate, roll into 1.25 oz. balls, line up on a sheetpan, bake in 350 oven, cool. Use in pasta's or as appetizer.
Alternate Method:
Chef Zita has said that he sometimes uses white wine to deglaze the sheet pans to start a gravy and he also has mentioned that seasoned bread crumbs can add a little spice to the dish.
Chefs_Notes:
I have many thousands of recipes, I'm in IL. and enjoyed your home page!
Name: Chef Edward Zita
e_mail: CHICOUGAR@aol.com
Bon'Appetito,
Exec.Chef Edward Zita
Received a free bottle of Louisiana Hot Sauce!
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