Vegetables, Titles & Descriptions

Custom Catering's

Broccoli Hollandaise
Candied Yams with Marshmellows
Carrot Bundles
Chef's Choice Fresh Vegetable
Copper Pennies
Creole Ratatouille
Green Bean Casserole
Grilled Fresh Vegetables
Peas and Pearls
Spinach Souffle with Pernot
Stir-Fry Vegetables
Vegetable Du Jour
Vegetable Medley
Zucchini Pirogue

Broccoli Hollandaise
Freshly steamed Broccoli spears topped with a Cajun hollandaise sauce
with just a touch of grated bread crumbs and parmesan cheese.

Candied Yams with Marshmellows
The sweet patato (or Yam as we call it in the South) is baked with honey, brown
Sugar, and moleasses, then right before serving our Chefs add marshmellows and
brown the top, Oohw Oui!!!

Carrot Bundles
Carrot sticks are parboiled in chicken stock then bundled with a shallot
used for twine. The most elegant of kindling.

Chef's Choice Fresh Vegetable
Our chef chooses only the freshest garden ripened vegetables for your event,
we prepare the vegetables in various ways to insure uniqueness and creativity.

Copper Pennies
A mint of garden fresh carrot slices simmered in butter and Louisiana's
own brown sugar. The slices are smothered to a beautiful copper color,
pure Nirvana. Pennies, Pennies from Heaven!!

Creole Ratatouille
We follow time honored ratatouille recipe by layering eggplants, zucchini,
fresh tomatoes and bell peppers with Creole seasonings of minced garlic
and parsley.

Green Bean Casserole
Always a family favorite, with plenty of cut green beans in hearty cream of
mushroom soup and covered with onion ring strings.

Grilled Fresh Vegetables
Fresh eggplant, yellow squash, zucchini, and sweet potatoes are brushed with
extra virgin olive oil and selected herbs; then grilled over bricketts.

Peas and Pearls
Sweet peas are mixed with pearl onions for a unique flavor combination.

Spinach Souffle with Pernot
Our spinach souffle is light & fluffy with just a hint of Pernot Liquor.
Try this and you'll know why Popeye likes spinach!!!

Stir-Fry Vegetables
Fresh bean sprouts, carrots, boc chow and other Oriental vegetables are
stir-fried in our woks. The vegetables are cooked Hunan style with hot
oil and sesame seed seasonings.

Vegetable Du Jour
We Choose a selected fresh vegetable special for your entree.

Vegetable Medley
Garden vegetables of the season are chosen for their freshness and color
to provide your event with a complete and satisfying meal complement.

Zucchini Pirogue
Baby zucchini are hollowed out into pirogues then steamed and stuffed with
crushed tomatoes, fresh basil and black olives.

to Home Cookin' Page or Return to Food & Service Descriptions