Oilfield Chili Cookoff

Cooking Info

Each team must use at least 35 pounds of meat

There will be no holdouts of chili or reserves kept

Teams will start cooking at 6 am and must have chili ready for 10 am

  Rules for 1998: Click here for everything ya need to know to follow all the rules and win!!

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Chef Emile L. Stieffel, Custom Catering, Inc. email address: custom@acadiacom.net
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